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Prepping your menu for Christmas dinner? Look no further with this better-for-you stuffed pork recipe

 

I hope your Christmas weekend has been off to a great start.. Are you done with ALL the shopping? 

 

It’s the most wonderful time of year! The holidays always bring an excuse to indulge in drinks and food with your family and friends. However, they can also serve as temptation for those who have begun to change their diets.

 

That’s why this year Wonderful Pistachios recommends a better-for-you pork entrée that doesn’t skip out on taste. For the hosts that are looking to serve their guests healthier but tasty options, the pistachio and apricot stuffing serves as the perfect balance. Featuring parsley, thyme and onions as a “rub”, this dish won’t make anyone feel guilty about getting up for seconds. 

 

 

Wonderful Pistachios and Apricot Stuffed Pork Roast

Servings: 10

Time to table: 2 hours

 

Ingredients:

·         1 ¾ cups shelled Wonderful Pistachios Roasted & Salted

·         One 4-pound pork loin

·         1 cup packed flat-leaf parsley leaves

·         2 garlic cloves

·         1 tablespoon olive oil

·         1 cup dried apricots, chopped

·         1 ¼ teaspoons ground coriander

·         3 small onions, quartered

·         6 sprigs of thyme

·         1 cup apple cider

 

Preparation:

1.      Heat oven to 450°F and set aside roasting pan.

2.      Butterfly pork loin by slicing in half within one inch of one edge and fold open. Lay 5 lengths of cooking twine under the open pork loin evenly spaced. This will help you tie it up once you fill the loin.

3.      Combine Wonderful Pistachios, parsley, garlic and olive oil in a food processor. Pulse until coarsely chopped, add apricots then pulse once or twice to chop and mix together.

4.      Spread the filling evenly over the butterflied pork loin. Fold back in half with filling in the center using cooking twine to tie pork loin together in 5 places. Mix salt and coriander together and rub all over the roast.

5.      Place tied pork roast in a roasting pan then scatter quartered onions and sprigs of thyme around the roast. Roast in oven and cook for 30 minutes. Add cider to the pan and lower oven temperature to 350°F. Roast another 50 to 55 minutes until internal temperature registers 150°F on a meat thermometer.

6.      Remove roast from oven and let pork rest for 20 minutes. Pour any pan juices over roast, garnish with roasted onions and more chopped Wonderful Pistachios to serve.

 

 

Hope you enjoy a great family night and Happy Holidays to all.  

 

 

 

 

 

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12 thoughts on “Prepping your menu for Christmas dinner? Look no further with this better-for-you stuffed pork recipe

  1. I know that the holidays are over and it’s a new year but this pork roast recipe was so delicious 😋 we are going to cook it the same way thank so much again the whole family was very happy 😊

  2. This is going to be our Saturday dinner since its freezing here in NY ,Whats better than a warm house and a great smelling pork cooking thanks for sharing

  3. This is one of my favorite foods ( love pork roast) we are going to have it for New Years dinner we are going to follow your recipe it really looks good have a happy and healthy new year Maria

  4. We made this for Christmas and it came out so delicious everyone loved it , your one of the best family blogs looking forward to more of your reviews have a happy New Year Iveth ❤️

  5. I’m so busy with my kids and Christmas is only a couple of days away I actually picked up a pork roast yesterday after reading your post. I love that it cooks fast I also want to wish you very merry Christmas 🎅

  6. This is the most wonderful time of the year and love all your reviews want to say a big thank you for having this amazing family blog and sharing great stories and money saving ideas with our family thank you ps: the pork looks great

  7. I just clicked on the link for wonderful pistachios and got a coupon for my favorite snack , I also love this healthy pork roast with delicious pistachio and apricot stuffing and it cooks in 2 hours , I’m so happy you do this beautiful blog all year long thank you for sharing

  8. Wonderful pistachios stuffed pork , delicious can’t wait for Christmas dinner you definitely did it again another perfect idea for our Christmas dinner thanks so much for sharing this with all of us

  9. My mouth is watering not only does this look wonderful but I can’t wait to cook it and taste it ,this is a great post for the holidays.thank you ,and happy holidays to you and your family

  10. Thanks for sharing,yummy food and a little bit better for our family to enjoy looks easy to make our family loves pork and I will give this a try merry Christmas

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