Go Back
Print Recipe

Ingredients

  • 1 lb Fresh Strawberries
  • 1 tbsp Lime zest
  • 1/4 cup Lime juice
  • 1/2 cup White Sugar
  • 1/2 ounce Tequila

Notes

  • Add all ingredients to a small/ medium size sauce pan. Stir to mix. Heat over medium heat and bring to a boil.
  • Reduce heat and allow to simmer for about 15 minutes. Strawberries will be tender and the sauce will be slightly thickened. Remove from heat.
  • Mash the strawberries to desired consistency. Cover pot and allow the sauce to cool for about 10 minutes.
  • Spoon onto dessert or store in refrigerator. Sauce can be poured cold from the fridge or heated up in microwave and poured warm over desserts.