This post was made possible thanks to my friends at Voortman Bakery. I was provided the products to facilitate this review. All opinions are my own.
Let’s share some love with the family with this fun easy and Delicious No Baked CheeseCake. There is not much to say about this recipe other than everyone at home can help and will still be delicious.
Easy and Delicious No Baked Cheesecake Preparation
I can start feeling that holiday season in the air. There is something about this season that makes me get into the sweet mode of sharing the love and something delish…
Instruction for Pie Crust:
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Put wafer crumb in a bowl.
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Add the melted butter and stir well to combine.
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Press the mixture over the bottom and up the sides of a 9-inch pie plate.
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Chill for 2 hours minimum or bake at 325F for 10 minute
The easiest way to make crumbs is to put the cookies in a food processor or inside a Ziploc bag and break them with a wooden spoon. Keep in mind that wafer cookies are softer than regular sugar cookies or Graham crackers, they will crumble faster.
For me, one entire pack of Voortman wafers works perfectly for a 9-inch silver take-out dish.
You can use any of your favorite cookies, crackers, or even pretzels to make this easy no-bake crust for cheesecake or pies.
I personally love the flavored Voortman wafer cookies that give the crust that special touch. Since is Fall and the holidays are around the corner today I’ll be using the Gingerbread wafer cookies.
Ingredients for Cheesecake Mix
- 2 (8 oz) packs cream cheese, room temperature
- 14 oz. sweetened condensed milk
- 2 Tablespoons fresh lemon juice (it would probably be the juice of one lemon )
- Topping of your choice. (fresh fruits, shredded chocolate, cookie crumbles, whip cream, etc)
For this cheesecake crust, I will be using 1 pack of Voortman Gingerbread wafer cookies. (To add the holiday flavor to the recipe).
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Instructions for cheesecake preparation:
- Mix the cream cheese and the sweetened condensed milk until smooth and creamy.
- Add in the lemon juice.
- Pour cream cheese mixture into Voortman cookie crust.
- Refrigerate for 3 hours or until firm &
- Add topping when ready to serve.
My kids are not much of Trick – or – Treaters. Dani gets scared for everything and Leo is too “cool” for Halloween (teenagers… hmmm) also I totally know that my pie plate is not the prettiest but is the most convenient for the occasion. I prepare this cheesecake on a take-out dish so I don’t have to worry about my plate if the cake is not finished or if you are giving your recipes away. It’s perfect!!!
I’m taking this pie to my parent’s house. I believe that sharing something sweet is the best way to celebrate this season.
Also Read: 5 Easy Summer Recipes for Kids to Enjoy
Are you a cheesecake lover like me?
Can you share with me the easiest recipe you have under your sleeve and have never let you down?
Hey.. don’t forget to share the love!!
I really appreciate all your support ….
Oh yummyyy! Thanks for sharing, cheesecake is my favorite.
I just made two of your cheese cakes , now the hard parts is to make sure no one eats them its for tomorrow wish i could share my pictures of the cheese cakes your Blog they looks so good Thanks for this easy Recipe
So early in the morning and I want this now 😋 I’m going to be making this today can’t wait to have Some Thanks for sharing and have a Merry Christmas
I like that recipe no bake that’s for me 🙂 and the strawberry yum perfect for Christmas get togethers
Good morning I’m new to your Blog this is so creative I love it this will be Dessert for my family at thanksgiving it looks so delicious 😋
I love ❤️ cheesecake so much this is a great way to enjoy it ,love your fast and more healthier recipe can’t wait to try this thanks for sharing
This looks great, I am off to the supermarket to buy it right now #alttlebitofeverything@_karendenniz
Must be so yummy 😋 love Voortman cookies this is a great recipe can’t wait to enjoy this No baked cheesecake
We are looking forward to trying this kid friendly recipe looks like something me and my daughters will enjoy to do together thanks for sharing your recipe
I remember this post from October we love the cookies still buying them this recipe is great all year long i
Love this recipe the strawberry 🍓 is my favorite and a great idea to use Voortman cookies 🍪 will be trying this soon since it’s super easy to do without the oven that’s a big plus thanks for sharing a wonderful way to have fun with my kids and enjoy something yummy
This is perfect for this memorial day weekend this is a cool recipe so happy I saw it on your blog thank you for sharing
Looks very yummy. I think I will try it. #Alittlebitofeverything
We just made this it was so delicious and easy for us to make instead of strawberry’s we used blueberrys and the voortman cookies are super yummy 😋
I know right !!!!!…. only 5 simple ingredients mix it and voila !!! Super easy and delish!!! kids will love it …
So cheesecake is my favorite dessert and I need to make this! You had me at No Bake! Visiting from #alittlebitofeverything 🙂
hey Laura… No need to be cook to do this recipe… trust me!! I’m not much of one either but the recipe is simple enough that you can put it together and don’t event believe it!!! lol … Go give it a try and let me know
I love this recipe is super easy and you can manage how sweet you want your cake to be. a plus!! besides the kids get to help. Give it a try and let me know 🙂
I remember making no bake cheesecakes as a child. They were always so yummy! Unfortunately my mom no longer has the recipe she used. I can’t wait to try this one.
Honestly, I am not much of a cook but this dessert looks so yummy … ill have to give It a try
I’ll be looking for voortman Gingerbread cookies on my next target trip your parents will be so happy you made them this awesome cake and for some reason you got me hungry for this thanks for sharing
I’m loving 🥰 your blog what a great recipe perfect idea for the holidays looks yummy 😋 PS:I saw a post you had for voortman cookies and they are honestly the best cookies we had from a package thanks for all you share our family appreciates it thank you
Looks like something I will definitely try with my kids the best part is it’s so easy to do and no oven needed thanks for sharing